Dried green peas. Clean taste. Firm texture after boiling. Works in soups, curries, stews and rice plates.
Description
Kathmandu Green Peas 1 kg offers dried green peas with steady cooking performance. The peas soften evenly and hold a firm bite. The taste stays clean and supports soups, vegetable mixes, curry plates and rice dishes. The pack suits families and kitchens with frequent use. The product provides plant protein and fiber. No additives.
Benefits:
• Dried green peas
• Clean taste
• Firm texture after boiling
• Works in soups, curry, stews, rice
• High protein and fiber
• Large 1 kg pack
Usage: Soak 4 to 6 hours. Boil until soft. Add spices, vegetables or sauces.
Nutrition: High protein. High fiber. Low fat.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 15 × 10 cm |
| Quantity | |
| Country of origin | NEPAL |
KATHMANDU
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