KATHMANDU BUCKWHEAT FLOUR 1 KG

Description

Kathmandu Buckwheat Flour 1 kg offers finely milled Himalayan buckwheat. The flour has a clean taste and a smooth texture that blends well in bread, pancakes, rotis and baked goods. It supports gluten free cooking and fits both sweet and savory recipes. The product delivers plant protein, fiber and minerals for balanced meals. No additives.

Kathmandu Buckwheat Flour is a high-quality product, perfect for preparing healthy and delicious dishes. Made from whole buckwheat grains, this flour is rich in protein, fiber, and numerous nutrients. It is naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. Buckwheat flour has a slightly nutty flavor that enhances various dishes, from pancakes and fritters to breads and cakes. It is also a popular ingredient in Asian cuisine, especially for making soba noodles.

Benefits:
• Finely milled buckwheat flour
• Clean taste
• Smooth texture for easy mixing
• Works in bread, pancakes, rotis and baked goods
• Gluten free by nature
• High protein and fiber
• Large 1 kg pack

Usage: Use alone or mix with other flours. Adjust water until the dough or batter is smooth.

Nutrition: High protein. High fiber. Source of minerals.