Kathmandu Chuk Amlo 200 gr, Tangy Dried Citrus Spice. Chuk amlo. Strong tangy taste. Natural sourness. Works in soups and Nepali dishes.
Description
Kathmandu Chuk Amlo 200 gr offers a traditional Nepali souring agent made from dried citrus. The flavor is sharp, tangy and natural. It is used to add sour depth to soups, curries, lentils and homemade pickles. The dried pieces blend quickly into warm dishes and give a clean sour note without salt or additives. Chuk amlo is valued for its steady flavor and long shelf life.
Benefits:
• Traditional Nepali souring ingredient
• Strong tangy natural flavor
• Works in soups, curries, lentils and pickles
• Easy to mix into warm dishes
• Long shelf life
• Pack 200 gr
Ingredients: Dried citrus.
Nutrition: Natural citrus product with zero fat and low calories.
Storage: Store in a cool dry place.
Additional information
| Weight | 0,200 kg |
|---|---|
| Dimensions | 7 × 5 × 5 cm |
| Country of origin | NEPAL |
KATHMANDU
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