Kathmandu Black Eye Beans 1 kg, Himalayan Black Eye Beans, Dried black eye beans with clean taste and firm texture, ideal for soups, curries, stews and daily meals.
Description
Kathmandu Black Eye Beans 1 kg offers dried beans with steady cooking performance. The beans soften evenly and keep a firm bite. The taste stays clean and supports soups, curry bases, stews, salads and rice dishes. The product provides plant protein, fiber and minerals for balanced daily meals. No additives.
Benefits:
• Dried black eye beans
• Clean taste
• Firm texture after boiling
• Works in soups, curry, stews, salads, rice
• High protein and fiber
• Large 1 kg pack
Usage: Soak 4 to 6 hours. Boil until soft. Add spices, vegetables or sauces.
Nutrition: High protein. High fiber. Low fat.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
| Quantity | |
| Country of origin | NEPAL |
KATHMANDU
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