KATHMANDU GAHAT 1 KG

Description

Kathmandu Gahat 1 kg offers traditional Himalayan horse gram with steady cooking performance. The beans soften slowly and keep a firm, dense texture. The taste stays clean and supports soups, curry plates, stews and regional Himalayan recipes. Gahat is valued for its strong nutritional profile, with plant protein, fiber and minerals that support balanced daily meals. No additives.

Benefits:
• Traditional Himalayan gahat beans
• Clean taste
• Firm texture after boiling
• Works in soups, curry, stews and local dishes
• High protein and fiber
• Large 1 kg pack

Usage: Soak 6 to 8 hours. Boil until soft. Add spices, vegetables or sauces.

Nutrition: High protein. High fiber. Low fat.