KATHMANDU SOYA CHUNK 200 gr

Description

Kathmandu Soya Chunk 200 gr provides dense plant protein for fast cooking. The chunks hydrate in hot water and develop a firm, stable texture. They hold sauces well and work in rich curry plates, stews, vegetable mixes and lunch boxes. The taste is neutral and supports spice blends, tomato bases and creamy gravies. The product is a reliable protein source for vegetarian and vegan meals.

Benefits:
• High protein plant chunks
• Firm texture after hydration
• Neutral taste for all spice blends
• Works in curry, stew, stir fry, meal prep
• Low fat
• Compact 200 grams pack

Usage: Soak in hot water for 10 to 15 minutes. Squeeze excess water. Add to sauces or spices and cook until coated.

Nutrition: Protein rich. Low fat. Source of complex carbohydrates.