KATHMANDU dried soya chunk. High protein. Firm texture after hydration. Works in curries, stews, stir fry and daily meal prep.
Description
Kathmandu Soya Chunk provides dense plant protein for fast cooking. The chunks hydrate in hot water and develop a firm, stable texture. They hold sauces well and work in rich curry plates, stews, vegetable mixes and lunch boxes. The taste is neutral and supports spice blends, tomato bases and creamy gravies. The product is a reliable protein source for vegetarian and vegan meals.
Benefits:
• High protein plant soya chunks
• Firm texture after hydration
• Neutral taste for all spice blends
• Works in curry, stew, stir fry, meal prep
• Low fat
• Compact 200/ 400 grams pack
Usage: Soak in hot water for 10 to 15 minutes. Squeeze excess water. Add to sauces or spices and cook until coated.
Nutrition: Protein rich. Low fat. Source of complex carbohydrates.
Additional information
| Weight | 0,2 kg |
|---|---|
| Quantity | 200 GR, 400 GR |
| Country of origin | NEPAL |
KATHMANDU
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